Enjoy nutrient-rich, long-lasting freeze-dried meals anywhere, anytime.
Perfect for camping, emergencies, or quick snacks on the go.
Freeze-dried to preserve taste, texture, and nutrition.
Welcome to Himachal’s First Freeze-Dried Store, where freshness meets convenience! ❄️✨ Whether you're a hotel, restaurant, retail store, or an individual, our premium freeze-dried ingredients bring you long shelf life, easy storage, and rich natural flavors. No preservatives, no wastage—just pure taste and nutrition in every bite! 🥗🍓 Perfect for chefs, shop owners, and home cooks looking for quick, high-quality solutions. Stock up today and experience the future of food! 🍽️🛒
Pure Taste, Zero Hassle – Experience the Freeze-Dried Difference!
Our Freeze-Dried Menu – Freshness in Every Bite!
Dal Makhni is a rich, creamy North Indian dish made with slow-cooked black lentils and kidney beans, flavored with butter, cream, and aromatic spices.
Dal Tadka is a flavorful Indian dish made with lentils cooked in spices and topped with a tempering of ghee, garlic, and cumin for a smoky aroma.
Deewani Paneer Veggie is a rich and flavorful dish made with soft paneer cubes and mixed vegetables cooked in a mildly spiced, creamy gravy.
Green Chutney is a spicy and tangy condiment made with fresh coriander, mint, green chilies, lemon juice, and spices. It pairs well with snacks, chaats, and sandwiches.
Green Paneer Veggie is a flavorful dish made with paneer and mixed vegetables cooked in a rich green spinach or coriander-based gravy. It's a nutritious and mildly spiced dish enjoyed with roti or rice.
Yellow Dal Varan Bhat is a traditional Maharashtrian dish made with simple, mildly spiced lentils (varan) served with steamed rice (bhat) and ghee. It's a comforting and wholesome meal.
Soya Chunks Manchurian is a spicy and tangy Indo-Chinese dish made with protein-rich soya chunks, tossed in a flavorful Manchurian sauce with garlic, soy sauce, and chili.
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Pav Bhaji is a popular Indian street food consisting of a spicy mashed vegetable curry (bhaji) served with buttered bread rolls (pav).
Bataka Poha is a Gujarati/Maharashtrian dish made with flattened rice (poha) and potatoes (bataka), flavored with spices.
Ragda Samosa is a popular Indian street food where crispy samosas are crushed and topped with ragda (a spicy white pea curry), chutneys, onions, and sev for a flavorful, tangy, and spicy dish.
Locho is a soft, steamed Gujarati snack made from fermented chickpea flour batter. It has a unique, lumpy texture and is typically served with butter, spices, sev, and chutneys.
Idli Sambar is a popular South Indian dish consisting of soft, steamed rice cakes (idli) served with flavorful lentil-based vegetable stew (sambar) and coconut chutney. It's light, healthy, and delicious!
Green Gujarati is a mixed vegetable dish cooked with fresh green vegetables, spices, and sometimes coconut or gram flour for texture. It’s a nutritious and flavorful dish popular in Gujarati cuisine.
Upma is a savory South Indian dish made from roasted semolina, cooked with spices, vegetables, and tempered with mustard seeds. It’s light, flavorful, and perfect for a healthy breakfast.
Ragda Kachori is a crispy, deep-fried kachori filled with spicy lentils, served with tangy white pea curry (ragda), chutneys, and spices. It's a flavorful and popular Indian street food.
Khamni is a soft, spicy, and tangy Gujarati snack made from crumbled gram flour (dhokla) tempered with mustard seeds, green chilies, and garnished with sev and coriander.
Medu Vada Sambar is a South Indian dish featuring crispy, deep-fried lentil doughnuts (medu vada) served with flavorful lentil soup (sambar) and coconut chutney.
Kanda Poha is a popular Maharashtrian breakfast made with flattened rice (poha), sautéed with onions, mustard seeds, and spices for a light and flavorful dish.
Papad Khichhu is a soft, steamed Gujarati dish made from rice flour and spices, served with roasted papad and drizzled with oil or ghee.
Punjabi Gravy is a rich, flavorful curry base made with tomatoes, onions, and aromatic spices, often cooked with butter or cream. It serves as the foundation for many North Indian dishes like Paneer Butter Masala and Dal Makhni.
Makhni Gravy is a rich, buttery, and creamy tomato-based curry, made with aromatic spices, butter, and cream. It is the base for popular dishes like Butter Chicken and Paneer Makhni.
Creamy White Gravy is a rich, smooth, and mildly spiced gravy made with cashews, cream, and aromatic spices. It is commonly used in dishes like White Paneer Curry and Malai Kofta.
Maharashtrian Red Gravy is a spicy, flavorful curry base made with onions, tomatoes, red chili powder, and traditional Maharashtrian spices like goda masala. It is commonly used in dishes like Misal, Bharli Vangi, and Kolhapuri-style curries.
Maharashtrian Black Gravy, also known as Kala Rassa, is a rich, spicy, and deeply flavored curry made with black masala (Kala Masala), coconut, onions, and spices. It is commonly used in dishes like Kala Mutton, Kala Chicken, and spicy egg curry.
Yellow Gravy is a mildly spiced, creamy curry base made with turmeric, yogurt, cashews, and aromatic spices. It is commonly used in North Indian and Mughlai dishes like Paneer Butter Masala, Gatta Curry, and Kofta Curry for a rich and flavorful taste.
Chop Masala Gravy is a rich, spicy, and tangy curry made with a blend of onions, tomatoes, and aromatic spices. It is commonly used for dishes like veg chops, cutlets, or kebabs, enhancing their flavor with a zesty, masala-packed gravy.
Coconut Halwa is a rich and aromatic Indian dessert made with coconut, sugar, ghee, and cardamom. It has a soft, melt-in-the-mouth texture and a delightful coconut flavor.
Badam Halwa is a rich and creamy Indian dessert made with almonds, ghee, sugar, and cardamom. It has a smooth texture and a nutty, aromatic flavor.
Gajar Halwa is a classic Indian dessert made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection. It’s rich, aromatic, and garnished with nuts for a deliciously warm treat.
Moong Dal Halwa is a rich and aromatic Indian dessert made from yellow lentils, ghee, sugar, and milk, slow-cooked to a smooth, decadent texture. It’s a festive treat, often garnished with nuts and saffron.
Dudhi Halwa is a delicious Indian dessert made from grated bottle gourd (lauki), cooked with milk, sugar, and ghee. It's rich, mildly sweet, and garnished with nuts for extra flavor.
Akhrot Halwa is a rich and nutritious Indian dessert made from walnuts, milk, ghee, and sugar. It has a creamy texture and a nutty flavor, often garnished with dry fruits.
Rava Sheera is a traditional Indian sweet made from semolina (rava), ghee, sugar, and milk or water. It has a soft, grainy texture and is often flavored with cardamom and garnished with nuts.
Mango Milkshake is a creamy, refreshing drink made with ripe mangoes, milk, and sugar. It's a delicious summer beverage, often topped with ice cream or nuts.
Cold Coco is a rich and creamy chocolate-based chilled drink, popular in Gujarat. It's made with cocoa, milk, and sugar, offering a refreshing and indulgent taste.
Chikoo Milkshake is a creamy and naturally sweet drink made with ripe chikoo (sapodilla), milk, and sugar. It's rich in fiber and energy, making it a delicious and nutritious treat.
Jain Veg Biryani is a flavorful rice dish made without onions, garlic, or root vegetables, using aromatic spices, vegetables, and basmati rice. It's a delicious and sattvic alternative to traditional biryani.
Jain Paneer Tikka is a flavorful, grilled paneer dish made without onions, garlic, or root vegetables. It's marinated in spiced yogurt and cooked to perfection, offering a delicious and sattvic taste.
Jain Poha is a light and flavorful flattened rice dish made without onions, garlic, or root vegetables. It's tempered with mustard seeds, curry leaves, and mild spices for a simple yet delicious taste.
Jain Pav Bhaji is a delicious Mumbai-style street food made without onions, garlic, or root vegetables. It features a spicy, tangy tomato-based curry served with buttered pav (bread rolls).
Jain Dal Makhani is a creamy, rich lentil dish made without onions, garlic, or rajma. It uses slow-cooked black lentils with tomatoes, butter, and aromatic spices for a flavorful dish.
Jain Chole Masala is a flavorful chickpea curry made without onions and garlic. It is prepared with tomatoes, ginger, and aromatic spices, offering a rich and tangy taste.
Jain Palak Paneer is a creamy spinach-based curry with soft paneer cubes, made without onions and garlic. It is flavored with tomatoes, ginger, and mild spices for a rich and healthy dish.
Jain Dal Bati is a traditional Rajasthani dish made with baked wheat flour dumplings (bati) served with a flavorful, onion-garlic-free lentil curry (dal), enriched with ghee and aromatic spices.
Jain Dal Fry is a simple and flavorful lentil dish made without onion and garlic, cooked with mild spices and ghee, making it light yet delicious.
Jain Paneer Butter Masala is a rich, creamy curry made with paneer in a tomato-based gravy, prepared without onion and garlic, yet full of aromatic spices and buttery flavor.
Jeera Rice is a fragrant Indian dish made with basmati rice and cumin seeds, sautéed in ghee for a subtle, earthy flavor. It pairs well with dals and curries.
Tawa Pulao is a spicy and flavorful Mumbai-style rice dish made by tossing cooked rice with mixed vegetables, pav bhaji masala, and butter on a tawa (griddle). It’s a street-food favorite with a rich, tangy taste.
Veg Biryani is a fragrant and flavorful rice dish cooked with mixed vegetables, aromatic spices, and saffron-infused basmati rice. It's a royal delicacy enjoyed with raita or salan.
Kadhi Khichdi is a classic Gujarati comfort meal featuring creamy, spiced yogurt-based kadhi paired with soft, lightly spiced moong dal khichdi. It's a wholesome, flavorful, and easily digestible dish.
Masala Khichdi is a spicy and flavorful one-pot dish made with rice, lentils, vegetables, and aromatic spices. It’s a comforting and nutritious meal, often served with yogurt or pickle.
Gujarati Dal Rice is a comforting meal made with sweet, tangy, and mildly spiced lentil dal served over steamed rice. It’s a staple dish in Gujarati cuisine, often enjoyed with pickle and papad.
Rajma Chawal is a classic North Indian dish featuring red kidney beans cooked in a rich, spiced tomato gravy, served with steamed rice. It's comforting, hearty, and packed with flavor.
Rajma Masala is a North Indian dish made with red kidney beans cooked in a thick, spiced tomato-onion gravy. It's rich, flavorful, and pairs well with rice or roti.
Mix Veg is a flavorful North Indian dish made with a variety of vegetables cooked in a spiced onion-tomato gravy. It is rich, nutritious, and pairs well with roti, naan, or rice.
Moong Masala is a spicy and flavorful dish made with whole moong beans cooked in a rich onion-tomato gravy. It is protein-packed and pairs well with roti or rice.
Gujarati Mug Masala is a flavorful curry made with whole green moong beans cooked in a mildly spiced, slightly sweet, and tangy gravy. It is traditionally enjoyed with roti or rice.
Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a creamy, spiced spinach gravy. It is best enjoyed with roti, naan, or rice.
Paneer Bhurji is a scrambled paneer dish cooked with onions, tomatoes, and spices. It's a quick, flavorful dish often served with roti or bread.
Paneer Butter Masala is a rich, creamy curry made with paneer, tomatoes, butter, and aromatic spices. It pairs perfectly with naan or rice.
Paneer Hyderabadi is a flavorful dish made with paneer cooked in a rich, spicy green gravy of spinach, coriander, and mint. It has a distinct Hyderabadi touch with aromatic spices.
Paneer Khurchan is a North Indian dish where paneer strips are cooked with onions, tomatoes, and bell peppers in a thick, flavorful gravy. It has a smoky, slightly charred texture.
Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes grilled or roasted until smoky and flavorful. It is served with mint chutney and onion rings.
Sarson Da Saag is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to a creamy texture. It’s best enjoyed with Makki di Roti and a dollop of butter.
Sevaga Bhaji is a traditional Maharashtrian dish made with crispy sev cooked in a spicy, tangy onion-tomato-based gravy. It is best enjoyed with chapati or bhakri.
Patodi Masala is a spicy Maharashtrian dish made with besan (gram flour) dumplings cooked in a flavorful, tangy, and aromatic curry. It pairs well with bhakri or rice.
Soya Bhurji is a protein-rich dish made from crumbled soya granules cooked with onions, tomatoes, and aromatic spices. It is a healthy and flavorful alternative to egg bhurji.
Surana Masala is a flavorful dish made with yam (suran) cooked in a rich, spicy gravy with aromatic spices. It is a popular vegetarian delicacy in Indian cuisine.
Urad Dal Masala is a rich and creamy dish made with black gram lentils slow-cooked in a spiced tomato-based gravy. It is flavorful, protein-packed, and pairs well with rice or roti.
Undhiya is a traditional Gujarati mixed vegetable dish, slow-cooked with spices and aromatic masala. It is rich, flavorful, and typically enjoyed with puris or roti.
Mataki Misal is a spicy Maharashtrian dish made with sprouted moth beans (mataki) cooked in a flavorful, tangy, and spicy curry. It is served with farsan, chopped onions, lemon, and pav (bread).
A Feast for Your Eyes
Real Reviews from Happy Food Lovers!
"As a restaurant manager, consistency in taste is crucial. Himalayan dry Bites has provided us with a high-quality, easy-to-prepare solution for our buffet and takeaway meals. The powdered format saves storage space and ensures we never run out of customer favorites!"
"Himalayan Bites has helped us reduce food wastage without sacrificing quality. The flavors are spot-on, and our kitchen staff loves how easy it is to prepare. Perfect for serving bulk orders while maintaining authentic Indian taste!"
"We've been in the restaurant business for years, and keeping up with fluctuating ingredient prices is tough. Himalayan Bites provides consistency in both taste and cost. It's a win-win for us and our customers!"
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Housing Board Sanjauli, Shimla, Himachal Pradesh 171006